• ½ cup granulated sugar
• 1 ½ tsp ground cinnamon
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat and prep:
   Preheat your oven to 375°F (190°C). Grease a muffin pan or line with paper liners.
2. Mix the dry ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
3. Mix the wet ingredients:
   In another large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla until smooth.
4. Combine:
   Gradually stir the dry ingredients into the wet mixture just until combined. Do not overmix.
5. Bake:
   Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 15–18 minutes or until a toothpick inserted into the center comes out clean.
6. Cool slightly:
   continued on the next page

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