Cinnamon Sugar Donut Muffins
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack.
Mix the sugar and cinnamon in a small bowl. Brush each warm muffin top with melted butter, then dip or roll in the cinnamon sugar mixture until well coated.
Conclusion:
These Cinnamon Sugar Donut Muffins are a nostalgic treat that’s soft inside, slightly crisp on the outside, and packed with warm spice. They make mornings a little more magical and are sure to disappear fast from the table. Serve them warm and watch everyone reach for seconds! Would you like this recipe turned into a Facebook-optimized post or translated into Arabic as well?
Enjoy!
