Christmas Layered Meat You’ll Love
Ingredients
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150 g ham or smoked ham
250 g cheese, such as Emmental, Appenzeller, or similar, sliced
250 g heavy cream
500 g schnitzel, halved, or fillet, sliced
2 large onions, sliced or julienned
100 g grated cheese, preferably the same as the sliced meat
Salt and pepper
Paprika powder
Preparation
