Christmas Fudge is creamy, colourful, and irresistibly festive
– Extra cherries
– Pistachios
– White chocolate drizzle
– Edible gold dust
– Christmas sprinkles
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Directions:
Prepare the tray:
1. Line a 20 × 20 cm slice tin with baking paper, leaving an overhang on the sides.
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Melt the fudge base:
2. In a saucepan on low heat, combine condensed milk, chocolate, and butter.
3. Stir continuously until melted, smooth, and glossy (do not boil).
4. Remove from heat and stir in vanilla.
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Add festive mix-ins:
5. Fold through cherries, cranberries, pistachios, and almonds/marshmallows if using.
6. Work quickly before the mixture thickens.
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Press into tray:
