7. Spread mixture evenly into the prepared tin.
8. Smooth the top with a spatula.
9. Add extra toppings for decoration.

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Chill:

10. Refrigerate for 2–3 hours or until set.
11. Lift out using the baking paper and slice into neat squares.

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To serve:

Enjoy creamy, rich Christmas fudge – perfect for gifting, dessert platters, teacher gifts, or sneaky festive treats!