Chicken Cordon Bleu Casserole
1. Prepare the Lasagna Noodles
- Preheat your oven to 400°F (200°C).
- Bring a large pot of salted water to a boil.
- Add the lasagna noodles and cook, stirring occasionally, for about 8 minutes or until they are al dente.
- Drain the noodles and set aside.
2. Make the Cream Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add the softened cream cheese and stir for about 5 minutes until it begins to melt.
- Add the salt and black pepper, stirring to combine.
- Gradually whisk in the hot milk until the sauce is smooth.
- Add 1.5 cups of minced Swiss cheese and stir until melted and the sauce thickens. This should take about 5-10 minutes.
- Remove the sauce from the heat.
3. Assemble the Lasagna
- Spread 3/4 cup of the cheese sauce on the bottom of a 9×9-inch baking dish.
- Layer 1/3 of the lasagna noodles over the sauce.
- Top with 1/2 of the cooked chicken and 1/2 of the diced ham.
- Pour 1 cup of the cheese sauce over the chicken and ham.
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