Skip to contentRepeat these layers: add another 1/3 of the noodles, the remaining chicken, ham, and 1 cup of cheese sauce.For the final layer, add the remaining noodles, cover with the rest of the cheese sauce, and sprinkle with the shredded Swiss cheese and bread crumbs.Season with a sprinkle of Italian spice.4. Bake the Lasagna
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for about 25 minutes or until the casserole begins to bubble.
- Remove the foil and bake for an additional 10 minutes until the bread crumbs are golden brown.
- Let the casserole rest for 5-10 minutes before serving.
