- Preheat your oven to 400°F (200°C).
- Spread the diced potatoes evenly on a baking sheet. Drizzle with a little oil (optional), and season with salt and pepper.
- Bake for 25–30 minutes, flipping halfway through, until golden and fork-tender.
2. COOK THE GROUND BEEF:
- While the potatoes are baking, heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Drain any excess fat.
3. ADD SEASONING:
- Sprinkle the taco seasoning over the beef and pour in ½ cup water.
- Stir to combine and simmer for 3–5 minutes, until the sauce thickens.
4. ASSEMBLE AND ADD CHEESE:
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