• Once the potatoes are done, transfer them into a large oven-safe baking dish (or leave them on the tray if deep enough).
• Spoon the taco-seasoned beef evenly over the potatoes.
• Sprinkle shredded cheese generously over the top.

5. BAKE UNTIL CHEESY AND BUBBLY:

• Return the dish to the oven and bake for 5–10 minutes, or until the cheese is melted and bubbly.

6. SERVE:

• Top with your favorite toppings like sour cream, green onions, diced tomatoes, or jalapeños.
• Serve hot and enjoy!