1. Cook the Ground Beef
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
- Once fully cooked, drain any excess fat and set aside.
2. Mix the Base
- In a large mixing bowl, combine:
- Cooked ground beef
- Chopped chives
- Worcestershire sauce
- Sour cream
- Softened cream cheese
- Dried parsley
- Stir until the mixture is smooth and well blended.
3. Add the Velveeta
- Gently fold in the Velveeta cubes, distributing them evenly throughout the dip.
4. Choose Your Cooking Method
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