• Slow Cooker:
  Transfer the mixture to a slow cooker. Cover and cook on low for 1–2 hours, stirring occasionally until hot and melty.

• Oven:
  Preheat oven to 350°F (175°C). Spread the dip into a baking dish and bake for 20–25 minutes, until bubbly and golden.

5. Serve & Enjoy

• Serve warm with:
  • Tortilla chips
  • Pita chips
  • Crackers
  • Fresh veggies (carrot sticks, celery, bell pepper slices)