Cheesy Chicken Bacon Ranch Potatoes
- Preheat & Prep the Dressing
Preheat oven to 350°F (175°C).
In a small bowl, whisk together mayonnaise, milk, and ranch seasoning until smooth. Set aside. - Boil the Potatoes
Add diced potatoes to a large pot of water. Bring to a boil, then reduce heat and simmer for 10–12 minutes until fork-tender. Drain and set aside. - Cook the Bacon & Aromatics
In a 12-inch oven-safe skillet over medium-high heat, cook chopped bacon until crispy. Transfer to a paper towel-lined plate.
Remove excess grease, leaving about 2 tablespoons in the pan.
Add diced onion and sauté for 2–3 minutes until softened. Stir in minced garlic and cook for 30 seconds more. - Combine the Casserole
