Cheesy Chicken Bacon Ranch Potatoes
Add parboiled potatoes, chopped chicken, cooked bacon, garlic powder, smoked paprika, red pepper flakes, half of the cheese, salt, and pepper to the skillet.
Pour in the ranch dressing and toss everything until evenly coated.
Sprinkle the remaining cheese over the top.
Bake uncovered for 20–25 minutes, until bubbly and golden.
Let cool slightly before serving. Enjoy with a crisp salad or steamed veggies for a complete meal.
Tips & Variations
Tips & Variations- Swap gouda for mozzarella or Monterey Jack if preferred.
- Add chopped green onions or fresh parsley for a pop of color.
- Make ahead and refrigerate—just bake when ready to serve.
