Caramel Peanut Ritz Cracker Treats
Let cool at room temperature 1–2 hours—until caramel is firm to the touch but still slightly yielding. Do not refrigerate (causes condensation and softens crackers).
Tips for Perfect Gravy
(Note: These are intentionally un-sauced—but for a chocolate-drizzled version, melt ¼ cup dark chocolate + ½ tsp coconut oil; zigzag over set treats.)
Serving Suggestions
Arrange on a vintage platter with coffee beans for a café-chic vibe
Package in cellophane bags tied with twine for homemade gifts
Serve with vanilla bean ice cream as a “deconstructed” sundae
Pair with bourbon—the caramel echoes the oak notes beautifully
Storage & Make-Ahead Tips
Keep in an airtight container at cool room temp up to 5 days (not fridge—humidity softens crackers).
Layer between parchment to prevent sticking.
Freeze not recommended—crackers lose crispness upon thawing.
Frequently Asked Questions
Can I use other crackers?
