Ritz are ideal—their butter content and scalloped edge hold caramel perfectly. Saltines work in a pinch, but lack richness.

No condensed milk?

Not recommended—this is the foundation of the caramel’s texture. Substitutes (like homemade condensed milk) alter consistency.

How to prevent graininess?

Stir constantly and avoid high heat. If caramel seizes when adding milk, keep whisking over low heat—it will recover.

Allergy Information

Contains: Dairy, wheat, peanuts, soy (in Ritz—check label).

Nut-free: Omit peanuts; add toasted sunflower seeds.

Gluten-free: Use GF butter crackers (like Back to Nature) and verify condensed milk is GF.

Nutrition Facts

(Per treat, 1 cracker + topping)

Calories: 120 | Protein: 2g | Fat: 6g (sat 3g) | Carbs: 15g | Fiber: 0g | Sugar: 11g | Sodium: 140mg

Final Thought

There’s genius in simplicity—especially when it tastes like nostalgia and innovation at once. These treats don’t shout. They whisper: of childhood snack time, of holiday cookie exchanges, of the quiet pleasure in a perfectly balanced bite. As you lift one to your lips and feel that first crisp snap, followed by the deep, nutty embrace of caramel, you’ll understand: some of the greatest comforts aren’t made in ovens or with fancy tools.