Cabbage and Ground Beef
Across generations, cabbage and ground beef has remained a beloved dish, cherished for its simplicity and depth of flavor. Whether you’re cooking for your family on a weeknight or preparing a meal for friends, this recipe is sure to be a hit. Its straightforward preparation process ensures that you can have a delicious dinner on the table in no time, making it a go-to option for busy days.
Ingredients:
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can diced tomatoes (15 oz)
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- Salt to taste
INSTRUCTIONS:
- Cook the Ground Beef:
- Place the ground beef in a large pan or large cast-iron skillet over medium heat.
- Break up the ground beef with a wooden spoon and cook until the meat is browned.
- Sauté Onions and Garlic:
- Move the ground meat to one side of the pan and add the chopped onions and garlic to the empty side.
- Cook the onions and garlic until they are fragrant and translucent, about 2-3 minutes.
- Add Tomatoes and Spices:
