• Pour in the diced tomatoes along with their juice.
• Add the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt.
• Stir everything together and bring the mixture to a boil.

1. Simmer the Mixture:

• Reduce the heat to medium-high and simmer for about 5 minutes to allow the flavors to meld.
• Taste the mixture and adjust the salt and other seasonings as needed.

1. Add Cabbage:

• Add the chopped cabbage to the pan and stir it into the beef and tomato mixture.
• Continue to cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.

1. Serve:

• Serve hot, and enjoy the comforting and robust flavors of this dish.

Enjoy!