Butterfinger Balls
- Prepare the Dough: In a mixing bowl, combine the 1 cup of peanut butter and 4 tablespoons of softened butter. Using an electric or stand mixer, blend at medium speed until the mixture is creamy and uniform. Add the 1 teaspoon of vanilla extract and blend thoroughly. Gradually add the 1 cup of powdered sugar in increments, blending at a low speed. Scrape down the sides of the bowl to ensure even mixing. Gently fold in the ¾ cup of graham cracker crumbs and the ½ cup of crushed Butterfinger bars.
- Shape & Chill: Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of the dough and roll it into neat balls. Place the balls on the prepared cookie sheet. Freeze the dough balls for approximately 30 minutes until they are completely firm.
- Melt the Chocolate:
