Once the dough balls are chilled, melt the 8 ounces of chocolate bark or chocolate chips. Use a microwave-safe bowl and heat the chocolate in 30-second bursts at 50% power, stirring in between each interval. Be careful not to overheat the chocolate.
Coat and Decorate: Submerge each chilled ball into the melted chocolate. You can fully coat them or leave a bit of the peanut butter mixture exposed. Immediately after coating, add any optional garnishes, such as additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt.Final Step: Allow the chocolate to solidify completely before serving. You can place them back in the freezer for a few minutes to speed up this process.
Note: Store these treats in an airtight container in the refrigerator for up to a week.
