Butter Swim Biscuits
- Preheat Oven & Melt Butter: Preheat your oven to 450°F (230°C). Melt the 1 stick of butter in a microwave-safe bowl. Pour the melted butter into an 8×8 or 9×9-inch baking dish.
- Mix the Dough: In a medium-sized bowl, combine all the dry ingredients: the 2 ½ cups of all-purpose flour, 4 teaspoons of baking powder, 4 teaspoons of sugar, and 2 teaspoons of salt. Next, add the 2 cups of buttermilk and mix everything together until a moist, sticky dough is formed.
- Assemble & Cut:
