Butter Swim Biscuits

Place the dough directly on top of the melted butter in the baking dish. Use a spatula to spread the dough evenly across the pan until it touches the sides. Cut the unbaked dough into 9 even squares.

Bake: Bake for 20-25 minutes, or until the biscuits are golden brown on top and cooked through.

Serve: Serve the biscuits warm. They are a perfect companion to any meal and are excellent with butter, jam, or as a side for dinner.