Introduction
This bread is perfect for those who want a healthy and easy option without yeast and sugar.
It is quick to prepare, does not require a rising time and gives a juicy, crumbly result that is suitable for both breakfast and lunch.
4 dl rolled oats
3 dl whole wheat flour
2 dl quick oats or rye flakes
1 tsp baking powder
1 tsp baking soda
1 tsp salt
5 dl kefir or plain yogurt
2 tbsp oil
Optional seeds or grains (sunflower, flax seeds, pumpkin seeds)
Utensils
Large baking bowl
Bread pan
Oven
Instructions
Full cooking instructions can be found on the next page or by clicking the Open button (>). Also remember to SHARE with your Facebook friends.
