Preheat oven to 200°C.
Mix all dry ingredients in a bowl.
Add kefir/yogurt and oil. Mix until smooth and thick.
Place dough in greased loaf pan.
Bake in oven for about 40-45 minutes, until golden brown and cooked through.
Cool on a wire rack before slicing.
Serve with toppings such as cheese, avocado or sugar-free jam.
It is also great as a side dish for soups and salads.
Tip
Additional flavor: Add herbs such as oregano or thyme to the dough.
Protein-rich version: Mix in cottage cheese or cottage cheese.
Gluten-free: Replace wheat flour with gluten-free flour blend.
Store the bread in a kitchen towel or plastic bag. It will stay fresh for 2-3 days.
Can be frozen in slices for later use.
Summary
Yeast-free and sugar-free bread is a healthy, easy and quick option that will give you a crispy and juicy result.
Perfect for everyday use!
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