Introduction
This bread is perfect for those who want a healthy and easy alternative without yeast and sugar.
It is quick to make, requires no rising time and gives a juicy, coarse result that is suitable for both breakfast and lunch.
Ingredients
4 dl oatmeal
3 dl whole wheat flour
2 dl easy-cooked oatmeal or rye flakes
1 tsp baking powder
1 tsp baking soda
1 tsp salt
5 dl kefir or natural yogurt
2 tbsp oil
Optional seeds or kernels (sunflower, flaxseed, pumpkin seeds)
Equipment
Large baking bowl
Bread tin
Oven
Instructions
For complete cooking steps, go to the next page or use the Open button (>), and don’t forget to SHARE with your Facebook friends.
