Preheat the oven to 200 °C.
Mix all dry ingredients in a bowl.
Add kefir/yogurt and oil. Stir until smooth, thick.
Place the dough in a greased loaf pan.
Bake in the oven for approx. 40–45 minutes until the bread is golden and cooked through.
Cool on a wire rack before cutting into slices.
Serving
Serve the bread with toppings such as cheese, avocado or sugar-free jam.
It also goes well as an accompaniment to soups and salads.
Tip
Extra flavor: Add herbs such as oregano or thyme to the dough.
Protein-rich variant: Mix in cottage cheese or cottage cheese.
Gluten-free: Replace the wheat flour with a gluten-free flour mixture.
Storage
Store the bread in a kitchen towel or plastic bag. Stays fresh for 2–3 days.
Can be frozen in slices for easy use later.
Conclusion
Bread without yeast and sugar is a healthy, easy and quick option that gives you a coarse and juicy result.
Perfect for everyday use!
