Beef and Gravy Over Mashed Potatoes
Cook Beef: In a large skillet, cook the ground beef over medium heat until browned.
Drain excess fat if necessary.
Add Onions: Stir in chopped onion and cook until softened, about 3-4 minutes.
Make a Roux: Sprinkle the flour over the beef and onion mixture. Stir well to coat.
Add Broth and Seasonings: Gradually stir in beef broth.
Add Worcestershire sauce, salt, and pepper.
Cook, stirring frequently, until the gravy thickens (about 5-7 minutes).
Assemble: Serve the beef and gravy over a bed of mashed potatoes.
Tips
- Make Ahead: The mashed potatoes can be made ahead and reheated with a splash of milk to refresh them.
- Texture: For extra-creamy mashed potatoes, use a potato ricer.
- Season Gradually: Taste and adjust salt and pepper in both the mashed potatoes and gravy as needed.
- Add Veggies: Stir in peas, carrots, or mushrooms to the gravy for added flavor and texture.
Variations
Turkey or Chicken: Substitute ground turkey or chicken for a lighter option.
Garlic Mashed Potatoes: Add roasted garlic or garlic powder to the potatoes for extra flavor.
Cheesy Potatoes: Mix shredded cheddar cheese into the mashed potatoes for a cheesy twist.
Spiced Beef: Add a dash of smoked paprika or cayenne pepper for a hint of spice.
Gluten-Free: Use cornstarch instead of flour to thicken the gravy.
