• In the Fridge: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm in a skillet or microwave, adding a splash of water or broth to keep the gravy from drying out.

• Freezing: Freeze the beef and gravy in a freezer-safe container for up to 2 months. Mashed potatoes can also be frozen, though their texture may slightly change upon thawing.

Conclusion

This simple yet satisfying dish is a timeless classic that brings warmth to any table.

With creamy potatoes and savory beef gravy, it’s a recipe you’ll want to make again and again.

Customize it with your favorite additions or enjoy it just as is—comfort food at its best!