Step 1: Marinate the Chicken
- Place chicken pieces in a large bowl.
- Pour buttermilk over the chicken, ensuring full coverage.
- Cover and refrigerate for 20–30 minutes (or up to 4 hours for extra tenderness).
Step 2: Preheat the Oven
- Preheat to 400°F (200°C).
- Place butter in a 9×13-inch baking pan and melt it in the oven.
- Swirl to coat the bottom evenly.
Step 3: Prepare the Coating
- In a large Ziploc bag or bowl, combine:
- Flour
- Salt
- Seasoned salt
- Black pepper
- Paprika
- Mix thoroughly to distribute seasonings.
Step 4: Coat the Chicken
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