• Remove chicken from buttermilk, letting excess drip off.

• Dredge each piece in the flour mixture until evenly coated.
• Shake off excess and place in the buttered pan.

Step 5: Bake to Perfection

• Arrange chicken in a single layer.
• Bake for 20 minutes, then flip each piece with tongs.
• Bake for another 20 minutes, or until internal temp reaches 170°F (77°C).
• Let rest for 5 minutes before serving.

 Pro Tips

• Extra Crunch: Lightly spray coated chicken with cooking spray before baking.
• Even Cooking: Space pieces apart to allow hot air to circulate.
• Check Doneness: Use a meat thermometer for perfect results.