- Peel, core, and finely dice the medium-sized apples.
- In a large bowl, mix the diced apples with sugar, ground cinnamon, ground nutmeg, ground allspice, and all-purpose flour until the apples are evenly coated.
Assemble the Egg Rolls:- Lay an egg roll wrapper diagonally on a clean surface.
- Spoon a generous amount of the prepared apple mixture onto the center of the wrapper, being careful not to overfill.
- Fold the bottom corner of the wrapper over the filling, tucking it slightly underneath.
- Fold in the side corners to enclose the filling.
- Roll the wrapper tightly from bottom to top, sealing the final corner with water to ensure it stays closed.
Fry the Egg Rolls:continued on the next page
