Skip to content- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Carefully place the assembled egg rolls into the hot oil, ensuring they are not overcrowded.
- Fry the egg rolls until they are golden brown and crispy, which typically takes about 2-3 minutes. Be sure to turn them occasionally for even cooking.
Serve and Enjoy:- Once the egg rolls are cooked to perfection, remove them from the oil and drain them on paper towels to remove any excess oil.
- Serve the Apple Pie Egg Rolls warm, dusted with powdered sugar for an extra touch of sweetness.
- Optionally, pair them with a scoop of vanilla ice cream or a dipping sauce of your choice to enhance the dessert experience.
