Amish Hamburger Steak Bake Recipe
1. Prepare the Hamburger Steaks:
In a large bowl, combine ground beef, onion, garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper.
Mix gently until just combined (over-mixing can make the patties tough).
Form into 6–8 evenly sized patties.
2. Brown the Patties:
Heat a large skillet over medium heat with a drizzle of oil.
Sear each patty for 2–3 minutes per side, until browned but not fully cooked through.
Transfer patties to a greased 9×13 baking dish.
3. Make the Gravy:
In the same skillet, melt butter. Add mushrooms (if using) and sauté until softened.
Stir in cream of mushroom soup and beef broth. Simmer for 2–3 minutes until smooth and creamy.
4. Assemble the Bake:
