Amish Hamburger Steak Bake Recipe
Pour the gravy evenly over the hamburger steaks.
Sprinkle with shredded cheese if desired.
5. Bake:
Cover with foil and bake at 350°F (175°C) for 30 minutes.
Remove foil and bake an additional 10 minutes, until bubbly and golden.
6. Garnish & Serve:
Remove from oven, let rest 5 minutes, then garnish with fresh parsley.
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Why This Recipe is Loved
Family-Friendly: Kids and adults alike love the creamy, savory flavor.
Comfort in Every Bite: The combination of hamburger steak and mushroom gravy is pure nostalgia.
Easy to Make: Simple pantry staples come together with minimal effort.
Versatile: Works well with beef, pork, or even turkey.
