A strawberry dessert as light as a cloud of strawberries – ready in minutes! A light and divine summer dessert – creamy, fruity and incredibly quick to make!

Ingredients (4 servings):
250 g fresh strawberries

200 ml whipping cream

250 g low-fat fromage blanc (or mascarpone or Greek yoghurt)

1 packet vanilla sugar

2 tbsp sugar (to taste)

1 tsp lemon juice

Optional: crushed meringue or shortbread cookies for crunch

Preparation:

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