Rice pudding has long been a comfort food—simple, soothing, and deeply satisfying. Just rice, milk, sugar, and a touch of cinnamon, slowly simmered into a creamy, dreamy dessert that feels like a warm hug from your grandmother’s kitchen.
This recipe honors tradition: no shortcuts, no gadgets—just patience and care. Perfect for chilly evenings, holiday gatherings, or anytime your soul craves a little sweetness.
Old-Fashioned Creamy Rice Pudding
Ingredients
Ingredientscontinued on the next page
