Few dishes combine comfort and simplicity quite like oven-roasted sausages with potatoes and peppers. Rustic, flavorful, and effortless, this one-pan meal turns everyday ingredients into something deeply satisfying. Whether for family dinners, meal prep, or casual entertaining, it delivers hearty warmth without extra fuss.
Oven-Roasted Sausages with Potatoes and Peppers
Ingredients
| Ingredient | Notes |
|---|---|
| Sausages | Pork, chicken, turkey, or plant-based. Italian-style adds herbs & spice; smoked or mild also work. |
| Potatoes | Baby, Yukon Gold, or red; cut evenly for golden edges and tender interiors. |
| Peppers | Red, yellow, orange for sweetness; green for a subtle bitter note. |
| Onions (optional) | Adds depth and natural sweetness. |
| Olive oil | Helps with browning and prevents sticking. |
| Seasonings | Salt, black pepper, garlic, rosemary, thyme, or oregano. |
Preparation
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