What a week, right? Between soccer practice, endless laundry, and the dog tracking mud across the kitchen floor, finding time for a satisfying dinner can feel impossible. That’s why this Patty Melt recipe is a lifesaver—it tastes like a diner classic but comes together in about thirty minutes.
Don’t let the name intimidate you. A “melt” might sound fancy, but this recipe is shockingly simple—even with little voices asking “What’s for dinner?” every five minutes. The secret isn’t just the beef or the gooey cheese—it’s the house dressing. Creamy, tangy, and addictive, it’s perfect on fries, burgers, or the melt itself.
This sandwich is weeknight perfection: hearty, budget-friendly, and guaranteed to please the whole table. Crunchy, cheesy, savory—it’s nostalgic comfort with minimal effort.
Ingredients
