Griddle-Seared Beef Patties with Signature House Dressing
| Ingredient | Purpose |
|---|---|
| Ground beef | Protein base for the savory core |
| Rye or dark bread | Sturdy, classic bread for toasting |
| Garlic/onion powders | Adds aromatic depth |
| Salt & pepper | Enhances beef flavor |
| Mozzarella or provolone | Mild, stretchy melting cheese |
| Sharp cheddar | Tangy richness and contrast |
| Butter | Creates crisp, golden crust |
| Mayonnaise | Creamy base for the dressing |
| Bacon bits | Smoky, salty punch |
| Ketchup | Sweet, tangy balance |
| Pickles + sugar | Zesty brightness for the sauce |
How It’s Made
- Shape & season patties – Form beef into flat rounds sized to match your bread. Season with garlic/onion powder, salt, and pepper.
