Ingredients
350 g pasta (macaroni)
400 g mixed ground meat
1 can diced tomatoes
600 ml water
Tomato paste (optional)
100 ml ketchup
125 g herbed crème fraîche
150 g grated Gouda cheese
Salt and pepper
1 tomato
Muscat cheese
Paprika powder
Fondor seasoning
Garlic granules
Italian herbs
Celery salt
Freeze-dried onion(s)
Fat for the casserole dish
Preparation
