This Slow Cooker Salisbury Steak is the epitome of home-style cooking. Tender beef patties are nestled with savory onions and slow-cooked in a rich, creamy mushroom-free gravy. It’s a low-effort, high-reward recipe that delivers a deeply flavorful and satisfying meal perfect for a family dinner.

Slow Cooker Salisbury Steak

Ingredients:

Ingredient	Quantity
Lean ground beef	2 lbs
Breadcrumbs	½ cup
Milk	¼ cup
Onion soup mix	1 (1 oz) packet
Dried thyme	½ teaspoon
All-purpose flour	¼ cup
Extra virgin olive oil	2 tablespoons
White onion, sliced	1
Condensed cream of chicken soup	2 (10 oz each) cans
Water	¾ cup
Au jus mix	1 (1 oz) packet

Instructions:

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Slow Cooker Salisbury Steak

Ingredients:

Instructions:

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