🍲 Creamy Ground Beef Stew – A Family Favorite
There are some dishes that never go out of style. They always work – weekday or weekend, winter or summer. This creamy ground beef stew is a true classic. It’s filling, filling and full of familiar flavors that will make your entire home feel warm and inviting.
Juicy, fried ground beef meets soft egg batter in a velvety sour cream and cream cheese mixture. Everything is grilled with a generous amount of melted cheddar, which browns and bubbles in the oven. The result? A clean, indulgent dish that’s just as delicious for a family dinner as it is in your lunchbox the next day.
🛒 Ingredients
Ingredients Quantity
Minced beef 450 g
Onion, finely chopped 1 large
Egg batter approx. 225 g
Tomato sauce 2 cans (approx. 450 g/pc)
Garlic salt 1 teaspoon
Salt 1 teaspoon
Sugar 1 teaspoon
Sour cream 2.5 dl
Fresh cheese approx. 90 g
Grated mature cheddar approx. 1.2 dl (or more to taste ❤️)
💡 Tip: With more cheese, we get an even creamier and more filling ragout.
👩🍳 Preparation
