Nana’s Frozen Fruit Salad is a dish that embodies the comfort and nostalgia of family gatherings. Hailing from a time when frozen fruit confections were all the rage, this distinctive salad has found its way onto dinner tables during the warm summer months or as a refreshing dessert at holiday meals. Its whimsical combination of sweet and creamy textures, with the delicious crunch of nuts, makes it an enduring favorite. Best of all, this recipe is enjoyable and versatile, a trait that has surely contributed to its status as a staple at housewarming parties and picnics for generations. You might want to make this frozen treat not only for its delicious taste, but also to spark a conversation about the good old days, shared around your modern table.
Nana’s Frozen Fruit Salad pairs beautifully with a variety of side dishes. For brunch, try serving it with a savory quiche or flaky pastry. If you’re serving it at a picnic, a selection of sandwiches or grilled meats can complement the fruity flavors beautifully. For dessert, consider contrasting it with warm, freshly baked cookies or a dollop of whipped cream on top of the frozen salad to give it a fullness. Nana’s Frozen Fruit Salad
Serves: 12 to 15 servings
Ingredients
– 1 package (225 g) softened cream cheese
– 2.4 dl whipping cream, soft
– 1.8 dl granulated sugar
– 1 can (500 g) crushed pineapple, well drained
– 1 package (280 g) frozen strawberries or raspberries, slightly thawed and chopped
– 1 can (340 g) mandarin oranges, drained
– 1.2 dl chopped pecans
– 0.75 dl maraschino cherries, halved
– 2 ripe bananas, sliced
– Juice of 1 lemon
Instructions
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