1. Beat cream cheese and sugar in a large bowl until smooth and creamy.
2. Gently fold in whipped cream until well blended.
3. Add the drained crushed pineapple, chopped strawberries and mandarins to the creamy mixture. Stir to combine.
4. Fold in the chopped pecans and halved maraschino cherries, making sure to distribute evenly.
5. Toss the banana slices with the lemon juice in a small bowl to prevent browning. Then carefully fold the bananas into the salad mixture.
6. Divide the fruit salad evenly into a 9 x 13 inch (23 x 33 cm) pan. Cover and freeze for at least 4 hours, or until firm. 7. Remove the salad from the freezer and let it sit at room temperature for 10 to 15 minutes before serving. Cut into squares and enjoy.
Variations and Tips
For a lighter version, replace the cream cheese with light cheese or Neufchâtel cheese and use a lightly whipped topping instead of whipped cream. To enhance the nutty flavor, toast the pecans in advance. This dish is also wonderfully adaptable – feel free to swap it out for other fruits depending on the season or your preference. Peaches, mangoes or even mixed berries can create delicious variations. If you want to add an extra dimension of flavor, a splash of rum or orange liqueur can add a sophisticated touch.
Always remember to dry canned or frozen fruit to maintain the creamy texture of the salad. And for an even more special touch, serve each slice on a lettuce-covered plate for a crunchy and refreshing presentation.
