In today’s health-conscious society, it can be hard to find delicious, low-calorie, and low-sugar treats. But with the right ingredients and methods, you can still enjoy treats without feeling guilty, so it’s not that bad. With just two basic ingredients: cocoa and coconut milk, this article will teach you how to make a delicious, chocolatey treat that is both low-calorie and low-sugar.
What you need: Ingredients:
Seven grams of gelatin or agar powder dissolved in sixty milliliters of water.
Mix 400 milliliters of coconut milk, 120 milliliters of water, and 50 grams of unsweetened cocoa powder.
What you need:
Ingredients:
Seven grams of gelatin or agar powder dissolved in sixty milliliters of water. Combine 16 ounces of coconut milk, 4 ounces of water, and 1.7 ounces of unsweetened cocoa powder.
What you’ll need:
Ingredients:
Seven ounces of gelatin or agar powder dissolved in sixty ounces of water. Combine 16 ounces of coconut milk, 4 ounces of water, and 1.7 ounces of unsweetened cocoa powder.
Instructions:
