Quark Cherry Cake in 5 Minutes – An Ultra Delicious Cake

 

250 g sugar
450 g flour
3 eggs
220 ml milk
230 ml oil
1 packet baking powder
For the quark filling:
350 g quark (or farmer’s cheese)
1 egg
Icing sugar as needed
Also:
Sweet cherries
Instructions: First, my dears, whisk the eggs and sugar until frothy. Gradually add the milk and oil, and finally mix in the flour and baking powder.