Then, pour the batter onto a baking sheet lined with parchment paper and top with pitted cherries.
Now, mix the quark with an egg, sweeten to taste if desired, and distribute small mounds of the mixture among the cherries.
Bake at 180 °C (350 °F) for approximately 25 to 30 minutes.
Nutritional values per serving: 4905 kcal, 129.68 g protein, 201.39 g fat, 553.25 g carbohydrates
Quark Cherry Cake in 5 Minutes: An Ultra Delicious Cake
Enjoy!
