Ingredients:
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200 g white chocolate π«
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100 ml 30% cream π₯
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50 g butter π§
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Juice and zest of 1 lemon π
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2 tablespoons powdered sugar βοΈ
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200 g biscuits (e.g., petit beurre) πͺ
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Powdered sugar for rolling βοΈ
π₯ How to make the perfect lemon truffles?






