1οΈβ£ Melt the white chocolate π« β in a saucepan, heat the cream, add the chopped chocolate and butter. Stir until everything is melted.
2οΈβ£ Add lemon π β Add lemon juice, lemon zest, and powdered sugar to the warm mixture.
3οΈβ£ Biscuits πͺ β Grind the biscuits into a fine powder and combine with the chocolate mixture.
4οΈβ£ Chilling βοΈ β Refrigerate the mixture for 2 hours, until thickened.
5οΈβ£ Forming the balls π‘ β Form small balls from the mixture and roll them in powdered sugar.
6οΈβ£ Ready! π β Serve immediately or store in the refrigerator!
π― Why you’ll love this recipe?
π― Extremely creamy and light!
π The lemon flavor adds a refreshing touch!
π₯ No-bake β quick and easy!
β³ Ready in less than 20 minutes (plus chilling)!
π Who wants to try these truffles? ππ Let me know in the comments! β¬οΈ






