Ingredients You’ll Need:
- 1 box (14.4 oz) graham crackers
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 can (16 oz) chocolate frosting or homemade chocolate ganache
How to Make No-Bake Chocolate Eclair Cake:
Step 1: Mix the Filling
In a large bowl, whisk the instant pudding mix with the cold milk until thickened (about 2 minutes). Gently fold in the whipped topping until smooth and well combined.
Step 2: Layer the Cake
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