Chocolate No-Bake Eclair Cake
In a 9×13-inch dish, lay down a single layer of graham crackers, breaking them if needed to fit. Spread half the pudding mixture on top. Add another layer of graham crackers, then the rest of the pudding mixture. Finish with a final layer of graham crackers.
Step 3: Frost the Top
Microwave the chocolate frosting (or ganache) for about 15–20 seconds to make it easier to spread. Pour it over the top layer of graham crackers and smooth it out evenly.
Step 4: Chill and Set
Cover the dish and refrigerate for at least 4 hours, but overnight is best. The graham crackers will soften into a cake-like texture, and the flavors will meld beautifully.
Optional Variations
- Use chocolate graham crackers for a double-chocolate experience.
- Add sliced bananas or strawberries between layers for a fruity twist.
- Try different pudding flavors, like French vanilla or cheesecake.
